March 3, 2023
Conventional to regenerative: the transformation of El Apache Ranch

From Conventional to Regenerative: The Transformation of El Apache Ranch


Jorge Pando, a young Mexican rancher, started working with his father on El Apache ranch in 2018. Two years later, he discovered Boomitra’s carbon program and connected with their technical adviser, SGanaderas, for guidance on regenerative land management in Northern Mexico. According to Jorge, “With SGanaderas’s expertise, we quickly developed a comprehensive plan for the ranch.”


“When we first saw the ranch, the soil, and the conditions, we knew we needed to make a change.”


We asked Jorge about the conditions of his ranch before the implementation of regenerative practices and he shared that “stormy air caused the top layer of soil to soar.” Dryness in the area triggered many allergic reactions and health problems for ranch employees. Jorge also noted that heavy rain led to significant soil loss and that their ranch was limited to just one species of grass.


Jorge explained, “The poor conditions came from 20 years of bad management and conventional practices, including the use of agrochemicals and cow vaccines.” A new practice, rotational grazing, was initiated in 2020. This involves moving livestock to designated areas, known as paddocks, while allowing other parts of the land to rest.


“We started with a 2200-hectare pasture, then we broke it into 4 paddocks, then the evolution began,” Jorge told us. “Now we have 124 paddocks of about 16 hectares each, divided by electrical solar-powered fences.” He mentioned, “the 124 paddocks are further divided into smaller sections, for a total of 2976 paddocks.’ Each paddock gets over 18 months of rest before it is grazed again.


“I emphasize to my co-workers that during rotations, which change from season to season, cows can’t fully graze down a paddock.” Thanks to this caution and the expansion of soil rest periods, the grassland has time to regrow. “The conditions of the soil keep getting better while producing more plants and capturing more carbon,” Jorge informed us. The El Apache team also created central paths that both the cattle and the employees can use so that they don’t step on the resting soil. “It is very impressive how refreshed the soil is compared to the old management after only two years.”

The conditions of the soil were monitored carefully from the beginning. “We had the chance to work with geospatial engineers at Boomitra who showed us satellite imagery of our land. One year after making changes, our ranch obtained the best basal cover of the last 10 years!” Jorge declared. Basal cover is determined by the density of plants above the ground.


Jorge and his team at El Apache implemented other crucial measures, including the construction of dikes near natural arroyos, also known as gabions, to properly filter water into the soil. This simple action had a significant impact. The improvement of soil moisture resulted in a boost in pasture production and a reduction of health risks, effectively alleviating allergic reactions, including those experienced by Jorge Pando himself. Furthermore, “from just one species of grass now we have 17 species of grass,” Jorge noted. “In addition to increased grass biodiversity, there are more species of birds and other small animals for coyotes and pumas to prey on, which has ultimately reduced predation of our livestock.”


“The most amazing thing is that by aligning with nature and working in accordance with it, we stop being enemies,” said Jorge.


Jorge enjoys taking walks with his father around the ranch, where they often chat with neighbors. “Lately, the owners of the adjacent ranches have requested to rent our paddocks for their cattle because we have more grass than cows,” reported Jorge. He shared that this was the “best news” since they started practicing regenerative livestock management and hopes it will inspire others to follow suit. 


“For my father, many other people, and me, these words mean future. A project like this is very important and very difficult at the same time because it requires a big change, yet it is the only path forward.”


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Andrea Okun
Head of Marketing
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